Tres Fromme led collaboration among ABG Staff, EDAW Atlanta, and Axios Architecture to envision fruits and vegetables displayed in engaging and unforgettable ways. It is a celebration of productive beauty immersing people in a bountiful sensory environment throughout the year. The Edible Garden has become an iconic centerpiece of ABG. Ever-changing plantings showcase ornamental fruit and vegetable crops in powerful creative designs seamlessly integrating experiences for learning, enjoyment, and inspiration.

The Garden includes an open-air demonstration kitchen and terrace to host various classes, visitor relaxation, and rental events to generate on-site revenue. The project also included reworking back-of-the-house service and support spaces and circulation.

Experience Tres Fromme while at MESA